Firenze a Tavola
Week One of our family holiday in Italy - Florence.
Affettati, crostini, crostoni, schiacciata, trippa, lampredotto, patate, fagioli all uccelletto, spinaci, peposo, frattaglie, ribollita, pappardelle, pappa al pomodoro…not to mention la regina (the queen) of the Florentine table: La Bistecca. The true omnipresent item is bread: strictly sciocco, salt free. At the end of the day, the cuisine of this region is based on simplicity, a tradition of cucina povera emphasises lowly ingredients, creates flavourful and hearty dishes, and where non si butta via niente (nothing is to be thrown away!).
Trattoria Cammillo — An old-school, timeless classic, one of those places “che non passano mai di moda” (that never goes out of fashion). It is iconic, first and foremost, for its wonderful owner Chiara, and also for its waiters–some of whom have been there for over 30 years–and for its seasonal simple dishes and mind-blowing desserts. Here, you can also find plenty of gluten free options, recipes created due to Chiara’s own intolerance.
Must Order: Fritti (don’t miss out on the fried fiore di zucca), curry chicken, rapa / sedano with bottarga (when in season), frittata with carciofi or funghi, and make sure to leave space for their desserts: chocolate cake, tiramisu, crostata ai frutti di bosco, torta alle mele…just order all of them.
Enoteca Spontanea — Nicola, sommelier and wonderful host and his sister Irene, chef and baker, magically run this small little food and wine jewel in the Oltrarno. Here, as the restaurant’s name hints, the atmosphere is spontaneous and warm — no wifi, hip ambience, FANTASTIC natural wine selection (let Nicola advise you) and a menu that changes daily. Exactly the innovative young spot Florence needed, where the bread is neither stale nor unsalted and where the menu is always a pleasant surprise.
Must Order: Pate di fegatini di pollo con composta di arance e pane tostato
Il Santino — In the Diladdarno, on the left side of the river, encased in a former wine cellar, this cozy wine bar is ideal for an aperitivo and great for a quick lunch.
Must Order: The crostone with pancetta, pecorino e miele
TECUM – This hip gastronomia is a quick, easy spot with plenty of classic, vegetarian, and fulfilling options either to-go or to sit and enjoy. An array of interesting food combinations makes the place feel young, dynamic, and fresh, but all the locals reminds you you’re in Florence.